Panama Canal Cake
1 c All purpose flour 1/2 c Butter, melted 1/2 c Nuts, your choice; chopped 16 oz Whipped topping 1 c Powdered sugar 8 oz Cream cheese 3 c Cold milk, divided 1 4 oz pkg chocolate p...
Ingredients
- 1cup all purpose flour
- 1/2cup butter, melted
- 1/2cup nuts, your choice; chopped
- 16ozwhipped topping
- 1cup powdered sugar
- 8ozcream cheese
- 3cup cold milk, divided
- 14 oz pkg chocolate pudding m
Directions
- 1
1 c All purpose flour 1/2 c Butter, melted 1/2 c Nuts, your choice
- 2
chopped 16 oz Whipped topping 1 c Powdered sugar 8 oz Cream cheese 3 c Cold milk, divided 1 4 oz pkg chocolate pudding m -x 1 4 oz pkg vanil
- 3
Press into a 9 x 13" baking dish
- 4
Bake in a 400 degree oven for 10 to 15 minutes until browned
- 5
Combine one container of whipped topping with the powdered sugar and cream cheese
- 6
Spread over cooled crust
- 7
Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer
- 8
Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer