🫙 From the Spice Rack
Orange Pineapple Praline Cake
1 pk Yellow cake mix w/pudding 2 Eggs Orange juice 2 tb Grated orange peel 1 cn 20 oz well drained canned -crushed pineapple-reserve -juice 1 cn 3 1/2 oz sweetened coconut 1/2 c Li...
maineasy
Ingredients8 items
Ingredients
- 1package yellow cake mix w/pudding
- 2eggs
- 1can 20 oz well drained canned
- 1/2cup light brown sugar, packed
- 1/2cup chopped pecans or walnuts
- 1/4cup butter, melted
- 2cup heavy cream
- 6maraschino cherries w/stems
Directions
- 1
1 pk Yellow cake mix w/pudding 2 Eggs Orange juice 2 tb Grated orange peel 1 cn 20 oz well drained canned -crushed pineapple-reserve -juice
- 2
Preheat oven to 350F
- 3
Grease and flour 2 9" round cake pans
- 4
Set aside
- 5
Prepare the yellow cake mix as the package directs using the 2 eggs and substituting orange juice for water listed in the directions
- 6
Stir in grated orange peel into the cake batter
- 7
turn one-fourth of the cake batter into each pan
- 8
using a spoon, spread each half with half of the pineapple