🫙 From the Spice Rack
Orange Cream Cake
Ingredients 2 cup cake flour, sifted 2 teaspoon baking powder 1/2 cup butter 1 cup sugar, sifted 2/3 cup milk 1 teaspoon vanilla 3 each egg white, stiffly beaten
maineasy
Ingredients2 items
Ingredients
- 11/2
- 12servings.
Directions
- 1
Ingredients ---CAKE--- 2 cup cake flour, sifted 2 teaspoon baking powder 1/2 cup butter 1 cup sugar, sifted 2/3 cup milk 1 teaspoon vanilla
- 2
Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy
- 3
Add flour, alternately with milk, a small amount at a time
- 4
Beat after each addition until smooth
- 5
Add vanilla
- 6
Fold in egg whites
- 7
Bake in two greased 9 inch layer pans in a 375 F oven 25 to 30 minutes
- 8
Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting