🫙 From the Spice Rack
Old-Fashioned Strawberry Shortcake
1 qt Strawberries 1/3 c Sugar 1 tb Lemon juice 1 1/2 c Heavy cream Buttermilk Biscuit Dough -(RECIPE Follows) 2 tb Buttermilk 2 tb Sugar 2 tb Soft butter
maineasy
Ingredients8 items
Ingredients
- 1qt strawberries
- 1/3cup sugar
- 1tbsp lemon juice
- 11/2 c heavy cream
- 2tbsp sugar
- 2tbsp soft butter
- 1/2cup cake flour
- 1/2tsp salt
Directions
- 1
1 qt Strawberries 1/3 c Sugar 1 tb Lemon juice 1 1/2 c Heavy cream Buttermilk Biscuit Dough -(RECIPE Follows) 2 tb Buttermilk 2 tb Sugar 2 t
- 2
Pour on a tray lined with several thicknesses of paper towel to drain for 5 minutes
- 3
Hull the strawberries with the point of a stainless-steel paring knife, then slice into a bowl
- 4
Sprinkle with sugar and lemon juice, then set aside, covered, at room temperature for an hour or two
- 5
Whip the cream (add a couple tablespoons of sugar, if you like) until it holds a soft peak
- 6
Cover and refrigerate
- 7
Preheat the oven to 450F
- 8
set rack in middle level