Old-Fashioned Spice Cake1
1 cn (13 ounces) evaporated milk 1 1 tb Plus 1 ts Vinegar 2 1/2 c All-purpose flour* 1 c Granulated sugar 1 c Raisins, if desired 3/4 c Packed brown sugar 2/3 c Shortening 1 ts Bak...
Ingredients
- 1can (13 ounces) evaporated milk
- 11 tb plus 1 ts vinegar
- 21/2 c all-purpose flour*
- 1cup granulated sugar
- 1cup raisins, if desired
- 3/4cup packed brown sugar
- 2/3cup shortening
- 1tsp baking soda
Directions
- 1
1 cn (13 ounces) evaporated milk 1 1 tb Plus 1 ts Vinegar 2 1/2 c All-purpose flour* 1 c Granulated sugar 1 c Raisins, if desired 3/4 c Pack
- 2
Frost Old-Fashioned Spice Cake with Caramel Frosting
- 3
Mix 1-1/3 cups of the evaporated milk and the vinegar
- 4
Reserve remaining evaporated milk for frosting.)Heat oven to 350 degrees
- 5
Grease and flour rectangular pan, 13 X 9 X 2 inches, or 2 round pans, 8 X 1-1/2 or 9 X 1-1/2 inches
- 6
Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly
- 7
Beat on high speed 3 minutes, scraping bowl occasionally
- 8
Pour into pan(s).Bake rectangle about 45 minutes, 8-inch rounds 40 to 45 minutes, 9-inch rounds 35 to 40 minutes or until wooden pick insert