Old Fashioned Pineapple Upside Down Cake
3 cn 8 1/2 oz size sliced pine- Apple in heavy syrup (12) 1/4 c Butter 2/3 c Light brown sugar, packed 1 c Unsifted flour 1/3 c Pecan or walnut halves 3/4 c Sugar 1 1/2 t Salt
Ingredients
- 3can 8 1/2 oz size sliced pine-
- 2/3cup light brown sugar, packed
- 1cup unsifted flour
- 1/3cup pecan or walnut halves
- 3/4cup sugar
- 11/2 t salt
- 1/4cup shortening
- 1/2cup milk
Directions
- 1
3 cn 8 1/2 oz size sliced pine- Apple in heavy syrup (12) 1/4 c Butter 2/3 c Light brown sugar, packed 1 c Unsifted flour 1/3 c Pecan or wal
- 2
Drain the pineapple slices, reserving 2 T syrup
- 3
In a heavy cast iron frying pan (10"), melt the butter over medium heat
- 4
Add brown sugar, stirring until the sugar is melted
- 5
Remove from heat, and arrange 8 of the pineapple slices on the sugar mixture, overlapping the slices slightly around the edge of the pan
- 6
Put one slice in the center
- 7
Place the walnut or pecan halves in the center of each slice of pineapple
- 8
Arrange around the inside edge of the skillet the remaining pineapple, cut in halves