🫙 From the Spice Rack

Old English Spice Cake with Currant Hard Sauce

Name: Old English Spice Cake with Currant Hard Sauce
Ingredients: 2 cup sugar (400g); 4 large eggs; 3/4 cup milk (180ml); 3 cup unbleached white flour; 2 tsp baking powder; 1/2 tsp threads; 1/2 tsp vanilla extract; 2 tsp caraway seeds

2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml) 3 c Unbleached white flour

maineasy

Ingredients8 items

Ingredients

2cup sugar (400g)
4large eggs
3/4cup milk (180ml)
3cup unbleached white flour
2tsp baking powder
1/2tsp threads
1/2tsp vanilla extract
2tsp caraway seeds

Directions

1
CAKE------------------------------------ 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml) 3 c Unbleached white flour
2
Powder saffron, work into butter
3
Cream butter and sugar, add eggs, one at a time
4
Add vanilla and caraway
5
Sift together dry ingredients
6
Add dry ingredients to batter alternately with milk
7
Mix in zest
8
Pour into greased, floured sheet cake or cupcake pan

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