No-Bake Pineapple Cheesecake

Directions

1. 1

   FOR CRUST--------------------------------- 12 Graham cracker squares -(2 1/2"

2. 2

   16 for 10" plate) 1/3 c Grape Nuts cereal -(1/2 cup for 10" plate) 2 tb Granulated sugar 1 tb Hazelnut, walnut or canola -oil 1 ts Unsalted

3. 3

   Crumble the graham crackers into the bowl of a food processor and process until crumbs form

4. 4

   Add the cereal, sugar, oil, butter, egg white and 1 teaspoon juice or water

5. 5

   Pulse until the crumbs are evenly moistened

6. 6

   Pinch a spoonful of crumbs together, and test whether they are moist enough to hold the print of your finger

7. 7

   If necessary, add a few more drops of juice or water and pulse once or twice

8. 8

   Turn the crumbs into an 8" springform pan or a 10" pie plate and use your hand or the back of a metal spoon to press an even layer around th