🫙 From the Spice Rack
Mom's Pineapple Upside-Down Cake
6 lg Eggs, separated 1 1/2 t Baking soda 1 1/2 c Buttermilk, with
maineasy
Ingredients8 items
Ingredients
- 6large eggs, separated
- 11/2 t baking soda
- 11/2 c buttermilk, with
- 1/2tsp salt
- 1cup sugar, granulated
- 21/2 c confectioner's sugar (4x)
- 21/2 c flour
- 1/2cup butter
Directions
- 1
CAKE------------------------------------ 1 1/2 c Butter (3 sticks), divided 6 lg Eggs, separated 1 1/2 t Baking soda 1 1/2 c Buttermilk, wit
- 2
Drain pineapple rings, reserving juice
- 3
Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups fluid (equal parts, if possible)
- 4
Separate eggs
- 5
place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another
- 6
Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening
- 7
Preheat oven to 350 degrees F
- 8
Soften 1/2 C butter in a large bowl