🫙 From the Spice Rack
Mocha Moose Cake By William Blaylock
1 qt REAL dairy cream 1 pk Yogurt starter 1 oz DARK UNSWETENED chocolate 1/4 c UNDUTCHED coco 1 pk Unflavored knox geletain 2 c Brown sugar 2 ea Pie crust (chocolate pref) heat cre...
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Ingredients7 items
Ingredients
- 1qt real dairy cream
- 1package yogurt starter
- 1ozdark unswetened chocolate
- 1/4cup undutched coco
- 1package unflavored knox geletain
- 2cup brown sugar
- 2ea pie crust (chocolate pref)
Directions
- 1
1 qt REAL dairy cream 1 pk Yogurt starter 1 oz DARK UNSWETENED chocolate 1/4 c UNDUTCHED coco 1 pk Unflavored knox geletain 2 c Brown sugar
- 2
add chocolate, coco and geletain
- 3
cool to 110 degrees
- 4
add yogurt starter, and stir well (but not enough to solidify the cream)
- 5
culture for 8 hours at 70 to 100 degrees
- 6
chill for 8 hours
- 7
if you are in a hurry or lazy (like I usually am) reheat to about 80 degrees and add the brown sugar
- 8
whip to stiff peaks and pour into two pie crusts