Mocha Ice Box Cake
2 1/2 Doz lady fingers (separated) 1 c Hot milk 3 tb Instant coffee 1/2 c Sugar 2 tb Cornstarch 1/8 ts Salt 3 Eggs Egg whites stiffly beaten Yolks- well beaten 1 ts Vanilla
Ingredients
- 21/2 doz lady fingers (separated)
- 1cup hot milk
- 3tbsp instant coffee
- 1/2cup sugar
- 2tbsp cornstarch
- 1/8tsp salt
- 3eggs
- 1/2cup confectioners sugar
Directions
- 1
2 1/2 Doz lady fingers (separated) 1 c Hot milk 3 tb Instant coffee 1/2 c Sugar 2 tb Cornstarch 1/8 ts Salt 3 Eggs Egg whites stiffly beaten
- 2
Mix cornstarch, salt and sugar in double boiler, add the well beaten yolks and stir in the coffee mixture
- 3
Cook slowly until thick and smooth
- 4
while still warm, fold in stiffly beaten egg whites
- 5
Line bottom and sides of a spring form pan with lady fingers, place a layer of filling on top of lady fingers, top this with another layer o
- 6
Chill overnight or until firm
- 7
When ready to serve, remove rim of spring form pan, and place cake with tin bottom on platter, cover top with whipped cream
- 8
Variation of "crust" 1