🫙 From the Spice Rack
Maxine's Milnot Cheesecake
1 pk Lemon Jello 1 c Boiling water 8 oz Cream cheese 1/2 c Sugar 1 ts Vanilla 1 cn Milnot, whipped 3 1/2 c Graham cracker crumbs 2/3 c Oleo, melted Dissolve jello in boiling water....
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Ingredients8 items
Ingredients
- 1package lemon jello
- 1cup boiling water
- 8ozcream cheese
- 1/2cup sugar
- 1tsp vanilla
- 1can milnot, whipped
- 31/2 c graham cracker crumbs
- 2/3cup oleo, melted
Directions
- 1
1 pk Lemon Jello 1 c Boiling water 8 oz Cream cheese 1/2 c Sugar 1 ts Vanilla 1 cn Milnot, whipped 3 1/2 c Graham cracker crumbs 2/3 c Oleo,
- 2
Chill until slightly thickened
- 3
Cream together cream cheese, sugar and vanilla
- 4
Add to jello and blend well
- 5
Fold in stiffly whipped Milnot
- 6
Mix graham cracker crumbs and melted oleo together
- 7
Put on bottom and sides of 9 x 12-inch pan (save 1/2 cup for top)
- 8
Add filling and sprinkle the 1/2 cup crumbs on top