🫙 From the Spice Rack
Maryland-Style Crab Cakes
Ingredients 1 pound crab meat 1/4 cup mayonnaise 2 tablespoon parsley, fresh, minced 1/2 teaspoon salt 1/2 cup soft bread crumbs 2 each eggs, beaten 8 tablespoon butter Directions:...
sideeasy
Ingredients6 items
Ingredients
- butter, approx
- egg, approx
- salt, approx
- bread, approx
- lemon, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound crab meat 1/4 cup mayonnaise 2 tablespoon parsley, fresh, minced 1/2 teaspoon salt 1/2 cup soft bread crumbs 2 each eggs
- 2
Shape into 8-10 crab cakes and refrigerate 30 minutes
- 3
Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes
- 4
Serve with lemon wedges or an appropriate sauce.