Accidental Whole Wheat Herb Bread
1 cn V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh -chives in amounts to taste 1 ts Dill 3 c W...
Ingredients
- 1cn v-8 juice (11.5-oz) or
- 2/3c water
- 2c low fat cottage cheese
- 1/2c scallions minced or fresh
- 3c whole wheat flour
- 5c to 6 c unbleached white
- 1tb sugar
Directions
- 1
1 cn V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh -ch
- 2
Heat in microwave to 125-130 degrees using a thermometer
- 3
Combine whole wheat flour, 5 cup of white flour, yeast and sugar
- 4
Mix the wet and dry ingredients together
- 5
Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes
- 6
Place the dough in bowl, cover with a towel, and rest 10 minutes
- 7
Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans
- 8
Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes