🫙 From the Spice Rack
Maple Pecan Cake
3/4 c Pure maple syrup 1/4 c Unsalted butter 1/4 c Dark brown sugar -- (firmly packed) 1 pn Ground mace 1 3/4 c Coarsely chopped pecans 2 1/2 c Bleached all-purpose flour 1 ts Baki...
maineasy
Ingredients8 items
Ingredients
- 3/4cup pure maple syrup
- 1/4cup unsalted butter
- 1/4cup dark brown sugar
- 13/4 c coarsely chopped pecans
- 21/2 c bleached all-purpose flour
- 1tsp baking soda
- 1pn salt
- 1/2cup unsalted butter; room temp.
Directions
- 1
3/4 c Pure maple syrup 1/4 c Unsalted butter 1/4 c Dark brown sugar -- (firmly packed) 1 pn Ground mace 1 3/4 c Coarsely chopped pecans 2 1/
- 2
room temp
- 3
3/4 c Sugar 2 Eggs
- 4
room temperature 1 ts Vanilla 1 ts Grated lemon peel 1 c Plain yogurt 3/4 c Dried currants Whipped cream (optional) Generously butter 10-inc
- 5
Heat syrup, 1/4 cup butter, brown sugar and mace in heavy medium saucepan over low heat, stirring until sugar dissolves
- 6
Bring to boil
- 7
Pour into prepared pan
- 8
Sprinkle with pecans
