Low-Fat Cheesecake
Ingredients 12 pound cottage cheese 40 each eggs 8 cup fructose (natural sugar)(first measure) 2 cup fructose (natural sugar)(second measure) 12 cup flour 1/4 cup vanilla 7 pound
Ingredients
- flour, approx
- sugar, approx
- egg, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 12 pound cottage cheese 40 each eggs 8 cup fructose (natural sugar)(first measure) 2 cup fructose (natural sugar)(second measure
- 2
Separate eggs
- 3
Add yolks, first measure of fructose, and flour and mix until smooth
- 4
In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff
- 5
Fold this into the first mixture very lightly with a spatula
- 6
If desired, chocolate chips can be added at this time
- 7
Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made
- 8
Add cake mixture to each pan to a depth of about three inches