🫙 From the Spice Rack
Low Cal Marbled Chocolate Cheesecake
2/3 c Skim milk 1/4 c Skim milk 1 Envelope unflavoured gelatin 6 tb Sugar 2 Eggs, separated, room temp. 2 ts Vanilla extract 12 oz Low fat cottage cheese 3 tb Unsweetened cocoa
sideeasy
Ingredients8 items
Ingredients
- 2/3cup skim milk
- 1envelope unflavoured gelatin
- 6tbsp sugar
- 2eggs, separated, room temp.
- 2tsp vanilla extract
- 12ozlow fat cottage cheese
- 3tbsp unsweetened cocoa
- 11/2 tb butter or marg. melted
Directions
- 1
2/3 c Skim milk 1/4 c Skim milk 1 Envelope unflavoured gelatin 6 tb Sugar 2 Eggs, separated, room temp
- 2
2 ts Vanilla extract 12 oz Low fat cottage cheese 3 tb Unsweetened cocoa ---------------------------CHOCOLATE CRUMB CRUST
- 3
melted In small saucepan over medium high heat, bring 2/3 cup milk to a boil
- 4
set aside
- 5
In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk
- 6
let stand 4 to 5 minutes
- 7
Add boiling skim milk
- 8
cover and blend at low speed 2 min