Absolutely Deep Dark Chocolate Fudge Biscuits
7 1/2 oz All-purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate -- broken in 16 Pcs 4 oz Unsweetened Chocolate -- Broken in 8 pcs 12 oz Light Brown Sugar 6 oz ...
Ingredients
- 71/2 oz all-purpose flour
- 2ozcocoa powder
- 1t baking soda
- 1t salt
- 8ozchocolate -- broken in 16
- 6ozunsalted butter
- 3eggs
- 1t vanilla
Directions
- 1
7 1/2 oz All-purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate -- broken in 16 Pcs 4 oz Unsweetened Chocolate -- Broke
- 2
I think as long as you're using *really* good plain chocolate, say at least 55% cocoa solids, it doesn't really matter!] Preheat the oven to
- 3
Sift together the flour, cocoa powder, bicarbonate of soda, and salt
- 4
Set aside
- 5
Heat 1 inch of water in the bottom half of a double boiler over medium heat
- 6
Place the plain and the unsweetened chocolates in the top half of the double boiler
- 7
Tightly cover the top with cling film and allow to heat for 12 to 15 minutes
- 8
Remove from the heat and stir until smooth