🫙 From the Spice Rack

Little Corner Restaurant Cake - Dolce Del Cantoncino

Name: Little Corner Restaurant Cake - Dolce Del Cantoncino
Ingredients: 1 cup unsalted butter; 1 cup whipping cream; 2 oz semisweet chocolate, chopped; 1/4 cup rum; 1 1/2 c chopped walnuts; 9 blanched almonds; 6 eggs, room temperature; 1/2 cup sugar

1 c Unsalted butter 1 c Whipping cream 2 oz Semisweet chocolate, chopped 1/4 c Rum 1 1/2 c Chopped walnuts 9 Blanched almonds

maineasy

Ingredients8 items

Ingredients

1cup unsalted butter
1cup whipping cream
2ozsemisweet chocolate, chopped
1/4cup rum
11/2 c chopped walnuts
9blanched almonds
6eggs, room temperature
1/2cup sugar

Directions

1
1 c Unsalted butter 1 c Whipping cream 2 oz Semisweet chocolate, chopped 1/4 c Rum 1 1/2 c Chopped walnuts 9 Blanched almonds
2
A rich, luscious dessert from the famous Il Cantoncino Restaurante in Bologona
3
Prepare Sponge Cake
4
Prepare Custard Cream
5
Prepare Coffee Zabaglione
6
Cream butter in a large bowl until pale and fluffy
7
Gradually add cooled zabaglione to butter, beating vigorously after each addition
8
Refrigerate mixture 2 to 3 minutes to stiffen slightly

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