🫙 From the Spice Rack
Light Fruit Cake
1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red & green) 1 lb Almonds 5 c Flour 1 ts Baking powder 1 lb Butter 2 c Sugar (1 lb) 1/2 ts Nutmeg 10 Eggs 1 Lemon, juice &...
maineasy
Ingredients8 items
Ingredients
- 1/2lbglace pineapple
- 2lbsultanas
- 1lbglace cherries (red & green)
- 1lbalmonds
- 5cup flour
- 1tsp baking powder
- 1lbbutter
- 2cup sugar (1 lb)
Directions
- 1
1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red & green) 1 lb Almonds 5 c Flour 1 ts Baking powder 1 lb Butter 2 c Sugar (1 lb
- 2
Clean sultanas, slice pineapple thinly, halve cherries
- 3
Mix and sift flour, baking powder and spice and add half to prepared fruit
- 4
In a large bowl, cream butter and gradually beat in sugar
- 5
Add well beaten eggs and beat well
- 6
Fold other half of flour mixture into creamed mixture alternately with juices and beat well
- 7
Add fruit to to creamed mixture
- 8
Combine mixture til thoroughly blended