🫙 From the Spice Rack
Lemon-Yogurt Coffee Cake
1/2 lb (plus 1 Tbl) softened butter 2 c (plus 1 Tbl) all-purpose -butter 4 Eggs 2 sm Lemons 1 1/2 c Sugar 1 c Plain yogurt (8 oz) 2 ts Baking powder 3/4 ts Baking soda 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/2lb(plus 1 tbl) softened butter
- 2cup (plus 1 tbl) all-purpose
- 2small lemons
- 11/2 c sugar
- 1cup plain yogurt (8 oz)
- 2tsp baking powder
- 3/4tsp baking soda
- 1/2tsp salt
Directions
- 1
1/2 lb (plus 1 Tbl) softened butter 2 c (plus 1 Tbl) all-purpose -butter 4 Eggs 2 sm Lemons 1 1/2 c Sugar 1 c Plain yogurt (8 oz) 2 ts Bakin
- 2
Separate the eggs and set aside
- 3
Grate 2 teaspoons lemon zest and squeeze 1/3 cup lemon juice
- 4
Beat remaining butter and the sugar in a bowl until the mixture is light and fluffy
- 5
Beat in egg yolks, one at a time
- 6
Beat in lemon zest, lemon juice and yogurt
- 7
Sift remaining flour with baking powder, bakinG soda and salt
- 8
Turn mixer to low and beat in dry ingredients until just incorporated