🫙 From the Spice Rack
Lemon Poppy Seed Cake
1 (18.5-oz) package 97% -fat-free yellow cake mix 1/2 c Sugar 1/3 c Vegetable oil 1/4 c Water 1 c Plain nonfat yogurt 1 c Egg substitute 3 tb Lemon juice 2 tb Poppy seeds Vegetable...
maineasy
Ingredients7 items
Ingredients
- 1(18.5-oz) package 97%
- 1/3c vegetable oil
- 1/4c water
- 1c plain nonfat yogurt
- 1c egg substitute
- 3tb lemon juice
- 2tb poppy seeds
Directions
- 1
1 (18.5-oz) package 97% -fat-free yellow cake mix 1/2 c Sugar 1/3 c Vegetable oil 1/4 c Water 1 c Plain nonfat yogurt 1 c Egg substitute 3 t
- 2
add vegetable oil and next 4 ingredients
- 3
Beat at medium speed with electric mixer for 6 minutes
- 4
Stir in poppy seeds
- 5
Pour batter into a 10-cup Bundt pan coated with cooking spray
- 6
Bake at 350 for 40 minutes or until wooden pick inserted in center of pan comes out clean
- 7
Cool in pan on wire rack 10 minutes
- 8
Remove from pan and drizzle with Lemon Glaze and cool completely on wire rack