Jello Rainbow Cake
1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, thawed (8 oz) Bake cake mix as directed on package. Remove from pans to cool. Rewash pans and put...
Ingredients
- 1package white cake mix
- 2package jello (3 oz) any flavor
- 2cup boiling water
- 1package cool whip, thawed (8 oz)
Directions
- 1
1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, thawed (8 oz) Bake cake mix as directed on package
- 2
Remove from pans to cool
- 3
Rewash pans and put cakes back in them when the cakes are completely cooled
- 4
It is best to use 2 8-9" round cake pans but you can use an oblong pan if you want
- 5
After cakes have been place back into pans (top side up), prick them with utility fork at 1/2" intervals
- 6
Meanwhile, dissolve each flavor separately in 1 cup boiling water
- 7
Carefully pour one flavor gelatin over each cake layer (if using oblong pan you must use the same flavors for the 2 pks)
- 8
Chill 3-4 hours