🫙 From the Spice Rack
James Beards Mothers Fruit Cake
125 g Glace cherries 90 g Glace apricot 250 g Glace pineapple 125 g Mixed peel 300 g Raisins 125 g Sultanas 125 g Currants 1/3 c Brandy 90 g Pecans 1/4 c Flour 90 g Butter 1/2 c Su...
maineasy
Ingredients8 items
Ingredients
- 125g glace cherries
- 90g glace apricot
- 250g glace pineapple
- 125g mixed peel
- 300g raisins
- 125g sultanas
- 125g currants
- 1/3cup brandy
Directions
- 1
125 g Glace cherries 90 g Glace apricot 250 g Glace pineapple 125 g Mixed peel 300 g Raisins 125 g Sultanas 125 g Currants 1/3 c Brandy 90 g
- 2
Marinate in brandy 2 days stirring occasionaly
- 3
Add nuts and 1/4 cup of flour, stir well
- 4
Cream butter with two sugars add eggs mixing well between each
- 5
Add chocolate and brandy
- 6
Sift in flour, cinammon, nutmeg, cloves, baking powder
- 7
Add fruit mix and blend thoroughly
- 8
Pour into tin, hollow the centre, bake 150degrees 2 1/2 to 3 hours