Jamaican Chocolate Cake
1 1/2 c Self-rising flour 1 1/2 t Baking powder 1 t Mixed Spice 3/4 c Margarine, softened 3/4 c Superfine sugar 3 Eggs 2 T Unsweetened cocoa powder 2 T Hot water 1/2 c Granulated s...
Ingredients
- 11/2 c self-rising flour
- 11/2 t baking powder
- 1tsp mixed spice
- 3/4cup margarine, softened
- 3/4cup superfine sugar
- 3eggs
- 2tsp unsweetened cocoa powder
- 2tsp hot water
Directions
- 1
1 1/2 c Self-rising flour 1 1/2 t Baking powder 1 t Mixed Spice 3/4 c Margarine, softened 3/4 c Superfine sugar 3 Eggs 2 T Unsweetened cocoa
- 2
Generously grease a 5-cup fluted or plain tube pan and dust lightly with flour
- 3
Sift flour, baking powder and Mixed Spice into a bowl
- 4
Add margarine, superfine sugar and eggs
- 5
Blend cocoa powder with hot water and add to flour mixture
- 6
Beat well with a wooden spoon 2 minutes or 1 minute if using an electric mixer
- 7
Turn mixture into prepared pan
- 8
Bake in preheated oven 1-1/4 hours or until well risen and cake begins to shrink from edges of pan