Aaronson Corn Muffins
--- -------SUSAN AARONSON PSTT79C------------------ 1 1/3 c Flour 2/3 c Cornmeal 1/2 c Sugar 3 ts Baking powder 1/2 ts Baking soda pn Salt 1 c Sour cream 3 X-lg eggs 5 tb Butter --...
Ingredients
- 2/3c cornmeal
- 1/2c sugar
- 3ts baking powder
- 1/2ts baking soda
- 3x-lg eggs
- 5tb butter -- melted
- 12ozcan green gian mexicorn -- optl
- 1/2c bacon -- coarsely chopped
Directions
- 1
SUSAN AARONSON PSTT79C------------------ 1 1/3 c Flour 2/3 c Cornmeal 1/2 c Sugar 3 ts Baking powder 1/2 ts Baking soda pn Salt 1 c Sour cre
- 2
It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients
- 3
Preheat oven to 400~
- 4
You'll need either one or two 12 unit muffin tins, lined with cupcake papers
- 5
Whisk the dry ingredients together, throughly, in a bowl and set aside
- 6
Whisk the sour cream, eggs amd melted butter together until well-blended
- 7
Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now
- 8
Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX