🫙 From the Spice Rack
Jack-O-Lantern Cake
18 1/4 ozs reduced fat white cake mix 2 lbs reduced fat vanilla frosting 2 drops green food coloring 1 whole ice cream cone -- with flat bottom 2 drops yellow food coloring 2 drops...
maineasy
Ingredients6 items
Ingredients
- 181/4 ozs reduced fat white cake mix
- 2lbreduced fat vanilla frosting
- 2drops green food coloring
- 1whole ice cream cone -- with flat bottom
- 2drops yellow food coloring
- 2drops red food coloring
Directions
- 1
18 1/4 ozs reduced fat white cake mix 2 lbs reduced fat vanilla frosting 2 drops green food coloring 1 whole ice cream cone -- with flat bot
- 2
Except make the cake in 10-cup fluted tube pan with ridges (to resemble a pumpkin)
- 3
Measure 1/4 cup vanilla frosting into small bowl
- 4
Tint with green food coloring
- 5
Place ice cream cone upside down on waxed paper
- 6
Frost with green frosting
- 7
Refrigerate
- 8
Tint remaining frosting with yellow and red food coloring until frosting is desired shade of orange frosting in small bowl