🫙 From the Spice Rack

Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 1/2 cup butter; 1/2 cup shortening; 2 cup sugar; 5 eggs (separated); 2 cup flour; 1 tsp soda; 1 cup buttermilk; 1 tsp vanilla

1/2 c Butter 1/2 c Shortening 2 c Sugar 5 Eggs (separated) 2 c Flour 1 ts Soda 1 c Buttermilk 1 ts Vanilla 1 cn Flaked coconut (3-1/2 oz.) 1 c Pecans (finely chopped)

maineasy

Ingredients8 items

Ingredients

1/2cup butter
1/2cup shortening
2cup sugar
5eggs (separated)
2cup flour
1tsp soda
1cup buttermilk
1tsp vanilla

Directions

1
1/2 c Butter 1/2 c Shortening 2 c Sugar 5 Eggs (separated) 2 c Flour 1 ts Soda 1 c Buttermilk 1 ts Vanilla 1 cn Flaked coconut (3-1/2 oz.) 1
2
Cream butter and shortening
3
add sugar and beat until mixture is smooth
4
Add egg yolks one at a time, beating thoroughly after each addition
5
Combine flour and soda
6
add to creamed mixture alternately with buttermilk
7
Stir in vanilla
8
Add coconut and chopped pecans

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