🫙 From the Spice Rack
Irish Whiskey Cake
Grated rind of 1 lemon 150 ml Whiskey 6 oz Softened butter 3 Eggs 6 oz Soft brown sugar
maineasy
Ingredients7 items
Ingredients
- 6ozsoftened butter
- 3eggs
- 6ozsoft brown sugar
- 6ozplain flour
- 1pn salt
- 1pn ground cloves
- 1tsp baking powder
Directions
- 1
CAKE------------------------------------ 8 oz Raisins Grated rind of 1 lemon 150 ml Whiskey 6 oz Softened butter 3 Eggs 6 oz Soft brown suga
- 2
Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak
- 3
Grease a 7-inch cake pan, and line the bottom with parchment
- 4
preheat oven to 350F
- 5
Cream the butter and sugar until light and fluffy
- 6
Separate the eggs and sift the flour, salt, cloves and baking powder into a bowl
- 7
Beat the yolks into the butter and sugar one by one, including a spoonful of flour and beating well after each addition
- 8
Gradually add the whiskey and raisin mixture, alternating with the remaining flour