🫙 From the Spice Rack
Hyde Park Fudge Cake
5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right -- comes -from conversion of recipe)* 1 1/3 c Water 3/4 c Sour milk 1 1/3 ts Vani...
maineasy
Ingredients8 items
Ingredients
- 51/3 oz bitter chocolate (bakery
- 22/3 eggs (this is right -- comes
- 3/4cup sour milk
- 11/3 ts vanilla
- 3cup flour
- 23/4 c sugar
- 11/3 ts baking soda
- 11/3 ts salt
Directions
- 1
5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right -- comes -from conversion of recipe)* 1 1
- 2
Too much egg and the cake falls in the center," she says
- 3
Grease a Bundt pan
- 4
Dust with fine bread crumbs and chill
- 5
Preheat oven to 350 degrees
- 6
Melt the chocolate with the shortening
- 7
Combine eggs, water, milk, and vanilla
- 8
Blend well