🫙 From the Spice Rack

Honey Vanilla Cheesecake

Name: Honey Vanilla Cheesecake
Ingredients: 16 oz low-fat cottage cheese; 1 cup fat-free ricotta cheese; 2 tbsp cornstarch; 1 cup honey; 1 tbsp vanilla extract; 1 cup fat-free egg substitute; 1 egg white

16 oz Low-fat cottage cheese 1 c Fat-free ricotta cheese 2 tb Cornstarch

maineasy

Ingredients7 items

Ingredients

16ozlow-fat cottage cheese
1cup fat-free ricotta cheese
2tbsp cornstarch
1cup honey
1tbsp vanilla extract
1cup fat-free egg substitute
1egg white

Directions

1
FILLING---------------------------------- 4 oz Reduced-fat cream cheese 16 oz Low-fat cottage cheese 1 c Fat-free ricotta cheese 2 tb Cornst
2
Add honey and vanilla extract and blend again
3
Add egg substitute and blend until mixture is smooth
4
Pour into prepared crust (see below)
5
Bake 20 minutes at 300 degrees then reduce oven temperature to 250 degrees and bake 60 minutes longer or until sides are set and center is f
6
Turn off oven and allow cake to cool 1 hour in oven
7
Remove and cool to room temperature
8
Chill, covered, overnight before slicing

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