Holiday Ice Cream Cake

Directions

1. 1

   8 oz Semisweet chocolate, -coarsely chopped 3/4 c Whipping cream 2 tb Corn syrup 3 Containers (each 1 quart) -ice cream 9 Candy bars (50g) 1

2. 2

   WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, caramel, chocolate and pean

3. 3

   In top of double boiler over hot, not boiling, water, melt chocolate,cream and corn syrup, whicking until smooth

4. 4

   Let ice cream soften at room temperature for 30 minutes

5. 5

   Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan

6. 6

   Chop candy bars and cookies

7. 7

   Spread 1 container of ice cream over bottom

8. 8

   Sprinkle with half of the candy bars and cookies