🫙 From the Spice Rack
Highland Oatcakes
8 oz Medium oatmeal 1 ts Salt 1/2 oz Dripping or lard 3 tb Hot water (or more) Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy frying pan to heat. Bring the wat...
maineasy
Ingredients4 items
Ingredients
- 8ozmedium oatmeal
- 1tsp salt
- 1/2ozdripping or lard
- 3tbsp hot water (or more)
Directions
- 1
8 oz Medium oatmeal 1 ts Salt 1/2 oz Dripping or lard 3 tb Hot water (or more) Sift salt and oatmeal in a roomy bowl
- 2
Put on the gridle or a heavy frying pan to heat
- 3
Bring the water to the boil with the fat
- 4
Pour into a well in the oatmeal
- 5
Work into a stiff dough and cut in half
- 6
Roll out on a floured board to the size of a dinner plate and about 1/8-inch thick
- 7
Cut into quarters or farles
- 8
Test the gridle's heat by holding your hand over it