Heirloom Spice Cake
2 c Sifted Unbleached Flour 1 ts Baking Soda 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/4 ts Ground Cloves 1 c Butter Or Regular Margarine 1 c Sugar 1 lg Egg 1 c Sour ...
Ingredients
- 2cup sifted unbleached flour
- 1tsp baking soda
- 1/2tsp salt
- 1tsp ground cinnamon
- 1/2tsp ground nutmeg
- 1/4tsp ground cloves
- 1cup butter or regular margarine
- 1cup sugar
Directions
- 1
2 c Sifted Unbleached Flour 1 ts Baking Soda 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/4 ts Ground Cloves 1 c Butter Or Regula
- 2
Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed
- 3
Beat in the egg
- 4
Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed
- 5
stir in the walnuts and raisins
- 6
Pour the batter into a 13 X 9 X 2-inch baking pan
- 7
Bake in a preheated 350 degree F
- 8
oven for 40 minutes or until the cake tests done