🫙 From the Spice Rack
Heirloom Fruitcake
2 lb Candied cherries 2 lb Candied pineapple 1/2 lb Citron 1/2 lb Candied orange peel 1/2 lb Candied lemon peel 2 lb Pitted dates 2 lb Golden raisins 1 lb Dark raisins 1 lb Currant...
maineasy
Ingredients8 items
Ingredients
- 2lbcandied cherries
- 2lbcandied pineapple
- 1/2lbcitron
- 1/2lbcandied orange peel
- 1/2lbcandied lemon peel
- 2lbpitted dates
- 2lbgolden raisins
- 1lbdark raisins
Directions
- 1
2 lb Candied cherries 2 lb Candied pineapple 1/2 lb Citron 1/2 lb Candied orange peel 1/2 lb Candied lemon peel 2 lb Pitted dates 2 lb Golde
- 2
Mix fruit and nuts with enough flour to coat well
- 3
Cream butter and sugar until light
- 4
Add eggs, one at a time, beating well after each addition
- 5
Add vanilla and lemon and orange juices
- 6
Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon
- 7
Add alternately with grape juice to egg mixture
- 8
Stir in fruit and nut mixture