🫙 From the Spice Rack
Healthy&Taste: Dufflet's Light Lemon Cheesecake
1 c Plain yogurt, low-fat 1 c Granulated sugar 1 Lemon, grated rind only 2 c 1% cottage cheese 2 Eggs 4 Egg whites 2 ts Lemon juice 2 ts Vanilla 3/4 lb Light cream cheese, or block...
maineasy
Ingredients8 items
Ingredients
- 1cup plain yogurt, low-fat
- 1cup granulated sugar
- 1lemon, grated rind only
- 2cup 1% cottage cheese
- 2eggs
- 4egg whites
- 2tsp lemon juice
- 2tsp vanilla
Directions
- 1
1 c Plain yogurt, low-fat 1 c Granulated sugar 1 Lemon, grated rind only 2 c 1% cottage cheese 2 Eggs 4 Egg whites 2 ts Lemon juice 2 ts Van
- 2
grease side
- 3
Combine crumbs with butter
- 4
Stir together corn syrup with 1 tb water
- 5
stir into crumbs until well mixed
- 6
Press into botom of pan
- 7
Bake in 375F 190C oven for 10 minutes or until firm to the touch
- 8
Meanwhile, in cheesecloth-lined sieve, drain yogurt for 20 minutes