Hawaiian Wedding Cake
1 Any flavor cake mix 1 pk Instant vanilla pudding 1 1/3 c Syrup drained from fruit 1/2 c Coconut 1 9 oz container Cool Whip 1 8 oz pkg cream cheese 1 cn Fruit cocktail in syrup
Ingredients
- 1any flavor cake mix
- 1package instant vanilla pudding
- 11/3 c syrup drained from fruit
- 1/2cup coconut
- 19 oz container cool whip
- 18 oz pkg cream cheese
- 1can fruit cocktail in syrup
- 1can crushed pineapple in syrup
Directions
- 1
1 Any flavor cake mix 1 pk Instant vanilla pudding 1 1/3 c Syrup drained from fruit 1/2 c Coconut 1 9 oz container Cool Whip 1 8 oz pkg crea
- 2
Bake on a cookie sheet for 20 minutes
- 3
Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups
- 4
Beat together at medium speed well, and spread ontop of cake
- 5
Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture
- 6
Then, sprinkle nuts and coconut ontop of fruit
- 7
Top with cool whip, and finish with additional sprinkles of coconut and nuts
- 8
Note, you can vary the fruit and the pudding flavors, as you wish)