🫙 From the Spice Rack
Ham and Potato Pancakes
3 lg Potatoes, peeled, grated, Well drained (about 3 cups) 1 c Chopped cooked ham 1/3 c Chopped chives or green Onions 1/4 c Chopped fresh parlsey 1 Egg 2 tb All purpose flour 3 tb...
maineasy
Ingredients5 items
Ingredients
- 3large potatoes, peeled, grated,
- 1/3cup chopped chives or green
- 1egg
- 2tbsp all purpose flour
- 3tbsp vegetable oil
Directions
- 1
3 lg Potatoes, peeled, grated, Well drained (about 3 cups) 1 c Chopped cooked ham 1/3 c Chopped chives or green Onions 1/4 c Chopped fresh p
- 2
Season with salt and pepper
- 3
Heat 3 tablespoons oil in heavy large skillet over medium heat
- 4
Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 mi
- 5
Transfer pancakes to paper-towel-lined baking sheet to drain briefly
- 6
SOURCE: BON APPETIT, January '93