🫙 From the Spice Rack
A Buche De Noel (French Yule Log Cake) - Part 1
1/2 c Sugar, granulated 1 md Orange; grated rind & juice 3/4 c Almonds; blanched & ground...
maineasy
Ingredients8 items
Ingredients
- 1/2c sugar, granulated
- 1md orange; grated rind & juice
- 3/4c almonds; blanched & ground
- 1/2c flour, cake
- 3ea egg whites
- 3tb sugar, granulated
- 11/3 c sugar, granulated
- 3tb rum, dark, jamaican
Directions
- 1
ALMOND SPONGE SHEET---------------------------- 3 ea Egg yolks 1/2 c Sugar, granulated 1 md Orange
- 2
grated rind & juice 3/4 c Almonds
- 3
blanched & ground
- 4
with 3 Tbsp granulated
- 5
sugar 1/4 ts Almond extract 1/2 c Flour, cake 3 ea Egg whites 3 tb Sugar, granulated Confectioner's sugar
- 6
sifter -------------------------------MERINGUE BASE------------------------------- 3 lg Egg whites pn Salt 1/4 ts Cream of tartar
- 7
scant 1 1/3 c Sugar, granulated --------------------------------FILLING BASE-------------------------------- 12 oz Semisweet baker's chocola
- 8
melted with 1/3 cup