Grandma's Chocolate Layer Cake
2 1/4 c Sifted Unbleached Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla 2 oz Unsweetened Chocolate,...
Ingredients
- 21/4 c sifted unbleached flour
- 1tsp baking powder
- 1/2tsp baking soda
- 1/2tsp salt
- 3/4cup butter or regular margarine
- 11/2 c sugar
- 2large eggs
- 1tsp vanilla
Directions
- 1
2 1/4 c Sifted Unbleached Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 1/2 c Sugar 2 lg Eggs
- 2
Cream the butter and sugar together, in a mixing bowl, until light and fluffy, using an electric mixer set on medium speed
- 3
Add the eggs, one at a time, beating well after each addition
- 4
Blend in the vanilla and cooled chocolate
- 5
Add the dry ingredients alternately with the water to the creamed mixture, beating well after each addition
- 6
Pour the batter into 2 greased and waxed paper-lined 9-inch round cake pans
- 7
Bake in a preheated 350 degree F
- 8
oven for 30 minutes or until the cake tests done