🫙 From the Spice Rack
Golden Saffron Cake
1 T Butter,softened 2/3 c Non-fat milk 1 t Saffron threads 1 1/3 c Cake flour 1 3/4 c Sugar 1 t Baking powder 1/2 t Baking soda 1/4 c Thawed frozen non-fat -Egg substitute 2 T Rose...
maineasy
Ingredients8 items
Ingredients
- 1tsp butter,softened
- 2/3cup non-fat milk
- 1tsp saffron threads
- 11/3 c cake flour
- 13/4 c sugar
- 1tsp baking powder
- 1/2tsp baking soda
- 1/4cup thawed frozen non-fat
Directions
- 1
1 T Butter,softened 2/3 c Non-fat milk 1 t Saffron threads 1 1/3 c Cake flour 1 3/4 c Sugar 1 t Baking powder 1/2 t Baking soda 1/4 c Thawed
- 2
Combine 2 tablespoons non-fat milk and saffron threads in small saucepan
- 3
Heat and stir just to simmering
- 4
Remove from heat
- 5
Sift together cake flour, 1 cup sugar, baking powder and baking soda
- 6
Stir together saffron mixture, remaining non-fat milk, egg substitute, rose water and 1 teaspoon vanilla
- 7
Quickly stir into dry ingredients just until blended
- 8
Pour into prepared pan