Ginger-Pear Cake
Nonstick spray coating 2/3 c Granulated sugar 1/2 c Packed brown sugar 1/4 c Cooking oil 3 Egg whites 1 c All-purpose flour 1/4 c Whole wheat flour 2 tb Crystallized ginger
Ingredients
- 1/2cup packed brown sugar
- 1/4cup cooking oil
- 3egg whites
- 1cup all-purpose flour
- 1/4cup whole wheat flour
- 2tbsp crystallized ginger
- 1/2tsp ground nutmeg
- 21/2 c shredded unpeeled pears
Directions
- 1
Nonstick spray coating 2/3 c Granulated sugar 1/2 c Packed brown sugar 1/4 c Cooking oil 3 Egg whites 1 c All-purpose flour 1/4 c Whole whea
- 2
If using a fluted pan, dust with all-purpose flour.) In a mixing bowl combine the sugars, oil, and egg whites
- 3
Stir mixture till well blended
- 4
Add the all-purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg
- 5
Stir mixture just till moistened
- 6
Batter will be thick.) Stir in shredded pears
- 7
Pour batter into the prepared pan
- 8
Bake in a 350 F oven for 50 to 55 minutes for the tube pan or 25 to 30 minutes for a 13x9x2-inch pan or till a wooden pick inserted near the