Ginger Cheesecake
Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs 1 tb Powdered sugar 4 tb Melted margarine Cheesecake: 2 lb Light cream cheese, room Temperature 1/2 c Light sour cream 1 1...
Ingredients
- 1tbsp powdered sugar
- 4tbsp melted margarine
- 11/4 c granulated sugar
- 3large eggs
- 2tbsp grated fresh gingerroot
- 2tbsp chopped candied ginger
- 1tsp finely grated orange peel
- 1. to prepare the crust: spray a 9-inch springform pan with v
Directions
- 1
Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs 1 tb Powdered sugar 4 tb Melted margarine Cheesecake: 2 lb Light cream cheese, roo
- 2
To prepare the crust: Spray a 9-inch springform pan with vegetable cooking spray
- 3
With a fork, stir together the gingersnap crumbs, powdered sugar and margarine
- 4
Press into the bottom of the pan
- 5
Bake in a preheated 350-degree oven 5 minutes
- 6
Remove from the oven and cool
- 7
Reduce oven temperature to 325 degrees
- 8
To prepare the cheesecake: In a food processor or with an electric mixer combine half of the cream cheese with the sour cream, sugar and egg