🫙 From the Spice Rack
German White Chocolate Cake
2 1/2 c Cake flour 1 ts Baking soda 1/2 lb Unsalted butter 1 1/2 c Sugar 4 lg Eggs, separated 4 oz White chocolate, melted in -1/2 c boiling water and -cooled 1 ts Vanilla extract
maineasy
Ingredients8 items
Ingredients
- 21/2 c cake flour
- 1tsp baking soda
- 1/2lbunsalted butter
- 11/2 c sugar
- 4large eggs, separated
- 4ozwhite chocolate, melted in
- 1cup buttermilk
- 1cup shredded unsweetened coconut
Directions
- 1
2 1/2 c Cake flour 1 ts Baking soda 1/2 lb Unsalted butter 1 1/2 c Sugar 4 lg Eggs, separated 4 oz White chocolate, melted in -1/2 c boiling
- 2
Position the racks in the upper and lower thirds and preheat oven to 350 deg F
- 3
Lightly butter the bottom and sides of three 8 inch round cake pans
- 4
Line the pans with parchment paper
- 5
Dust the bottom and sides with flour
- 6
tap out the excess
- 7
Into a medium bowl, sift the cake flour and the baking soda
- 8
Using an electric mixer set at mdeium speed, cream the butter and the sugar in a large bowl until light and fluffy, about 5 minutes