German Friendship Cake

Directions

1. 1

   1 c Cake starter --------------------------------STARTER FOOD-------------------------------- 1 c Milk 1 c Flour, self-raising 1 c Sugar

2. 2

   I find it easiest to mix the flour and sugar together dry, add the milk to the starter, and then slowly add the flour and sugar to the liqui

3. 3

   The starter should never be beaten with a blender or refrigerated

4. 4

   Pour the mixture into a large bowl, cover with cling-film or a damp towel, and leave to brew

5. 5

   Day 2: Thoroughly mix the sourdough, then leave to brew again

6. 6

   Day 5: As day 1 Day 6: As day 2 Day 10: Print off three copies of this recipe

7. 7

   Here now is why this is called a friendship cake

8. 8

   Take 3 cups of Sourdough mixture, and give them away with copies of the recipe as starters to your friends