Georgia Peaches-And-Cream Cake

Directions

1. 1

   FILLING---------------------------------- 2 lb Ripe peaches

2. 2

   peeled 1/3 c Sugar 2 tb Fresh lemon juice 1 tb Quick-cooking tapioca 1/4 ts Freshly grated nutmeg -------------------------------CRUMB TOPPI

3. 3

   chilled 1/4 ts Cinnamon ------------------------------------CAKE------------------------------------ 6 tb Sour cream 1/4 ts Baking soda 1 lg

4. 4

   softened 1 1/2 ts Pure vanilla extract 3/4 c Unbleached all-purpose flour 1/2 ts Baking powder 1/4 ts Salt PREHEAT OVEN TO 375F 15 minutes b

5. 5

   Butter an 8-inch square baking pan, preferably glass

6. 6

   Cut the peaches into 1/2-inch slices

7. 7

   Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently

8. 8

   Cook over high heat until syrup begins to bubble, about 4 minutes