Gala Apricot Cheesecake
2 1/4 c Quick Oats, Uncooked 1/3 c Brown Sugar, Packed 3 T Unbleached All-purpose Flour 1/3 c Margarine, Melted 1 ea Env. Unflavored Gelatin 1/3 c Cold Water 16 oz Cream Cheese, So...
Ingredients
- 21/4 c quick oats, uncooked
- 1/3cup brown sugar, packed
- 3tsp unbleached all-purpose flour
- 1/3cup margarine, melted
- 1ea env. unflavored gelatin
- 1/3cup cold water
- 16ozcream cheese, softened
- 1/2cup granulated sugar
Directions
- 1
2 1/4 c Quick Oats, Uncooked 1/3 c Brown Sugar, Packed 3 T Unbleached All-purpose Flour 1/3 c Margarine, Melted 1 ea Env
- 2
Unflavored Gelatin 1/3 c Cold Water 16 oz Cream Cheese, Softened 1/2 c Granulated Sugar 2 T Brandy 1/2 c Dried Apricots, Fine Chop 1 c Whipp
- 3
Bake at 350 degrees F. 15 minutes
- 4
Cool Soften gelatin in water
- 5
stir over low heat until dissolved
- 6
Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended
- 7
Gradually add gelatin and brandy to cream cheese mixture mixing until well blended
- 8
Chill until slightly thickened