Funnel Cakes #2
1 c Whole wheat flour 1 1/4 t Salt (optional) 1/2 t Baking soda 3/4 t Baking powder 2 t Honey 1 ea Egg 7/8 c Warm milk 1 x Oil for deep frying 1 x Honey or maple syrup Sift togethe...
Ingredients
- 1c whole wheat flour
- 11/4 t salt (optional)
- 1/2t baking soda
- 3/4t baking powder
- 2t honey
- 1ea egg
- 7/8c warm milk
- 1x oil for deep frying
Directions
- 1
1 c Whole wheat flour 1 1/4 t Salt (optional) 1/2 t Baking soda 3/4 t Baking powder 2 t Honey 1 ea Egg 7/8 c Warm milk 1 x Oil for deep fryi
- 2
Beat until smooth
- 3
Heat about 2 inches of the oil in a large cast-iron skillet
- 4
To test the correct temperature, drop a small piece of dough into the oil
- 5
If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes
- 6
Hold your finger at the bottom of the funnel and pour in some batter
- 7
Then, using a spiral motion, let the batter pour into the oil
- 8
The cakes should look like free-form spiral sculpture