Funnel Cake Iii
1 c Whole wheat flour 1 1/4 ts Salt (optional) 1/2 ts Baking soda 3/4 ts Baking powder 2 ts Honey 1 Egg 7/8 c Milk; warm Oil for deep frying Honey or maple syrup Servings: 1 Sift t...
Ingredients
- 1cup whole wheat flour
- 11/4 ts salt (optional)
- 1/2tsp baking soda
- 3/4tsp baking powder
- 2tsp honey
- 1egg
- 7/8cup milk; warm
Directions
- 1
1 c Whole wheat flour 1 1/4 ts Salt (optional) 1/2 ts Baking soda 3/4 ts Baking powder 2 ts Honey 1 Egg 7/8 c Milk
- 2
warm Oil for deep frying Honey or maple syrup Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk
- 3
Beat until smooth
- 4
Heat about 2 inches of the oil in a large cast-iron skillet
- 5
To test the correct temperature, drop a small piece of dough into the oil
- 6
If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes
- 7
Hold your finger at the bottom of the funnel and pour in some batter
- 8
Then, using a spiral motion, let the batter pour into the oil