A 1-2-3-4 Cake
1 c Butter or margarine Softened 2 c Sugar 3 c All-purpose flour 4 Eggs 1 1/4 c Milk 2 ts Baking powder 2 ts Vanilla 1/2 ts Salt Creamy chocolate frosting: 3 3/4 c Powdered sugar
Ingredients
- 1c butter or margarine
- 3c all-purpose flour
- 4eggs
- 11/4 c milk
- 2ts baking powder
- 2ts vanilla
- 1/2ts salt
- 3tb milk; about
Directions
- 1
1 c Butter or margarine Softened 2 c Sugar 3 c All-purpose flour 4 Eggs 1 1/4 c Milk 2 ts Baking powder 2 ts Vanilla 1/2 ts Salt Creamy choc
- 2
about Recipe by: Betty Crocker's Old-Fashioned Cookbook 1-2-3-4 Cake with Creamy Chocolate Frosting
- 3
Heat oven to 350 degrees
- 4
Grease and flour 3 round pans, 8 or 9 X 1-1/2 inches
- 5
Beat all ingredients except Creamy Chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly
- 6
Beat on high speed 3 minutes, scraping bowl occasionally
- 7
Pour into pans
- 8
If necessary, refrigerate remaining batter while two layers are baking.) Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or